Mangú is the formal dish for Breakfast in The Dominican Republic. Mangú is usually served with plantain, fried red onions, fried white cheese, fried egg, or fried salami. Many people in The Dominican Republic enjoy this meal with exotic fruits like, Pineapples, Papaya, Passion Fruit, Jagua, or Zapote. Mangú is heard to have a very sweet taste to it but also a salty and crispy taste too.
